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	<title>Recipes For Mom &#187; Chicken</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/chicken/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Crockpot Chicken Stew</title>
		<link>http://www.recipesformom.com/1856/crockpot-chicken-stew-2</link>
		<comments>http://www.recipesformom.com/1856/crockpot-chicken-stew-2#comments</comments>
		<pubDate>Wed, 15 Apr 2009 13:01:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1856</guid>
		<description><![CDATA[Crockpot Chicken Stew with Dumplings
12 small white onions
water
1 pound boneless skinless chicken thighs
1 pound bonless skinless chicken breasts halves
1/2 Tablespoon chopped fresh basil leaves
(or 1/2 teaspoon dried, crumbled)
salt and pepper to taste
1 large red bell pepper cut into 1&#8243; squares
4 cloves garlic &#8211; thinly sliced
2 cups canned chicken broth
1/3 cup dry white wine
2 Tablesppons all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilled Chicken Spread</title>
		<link>http://www.recipesformom.com/1790/dilled-chicken-spread</link>
		<comments>http://www.recipesformom.com/1790/dilled-chicken-spread#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:59:33 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1790</guid>
		<description><![CDATA[Dilled Chicken Spread
1 cup chunk chicken, drained
1/4 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons prepared mustard
1/4 teaspoon dried dill
Dash of pepper
Combine all ingredients. Makes about 1 cup.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crescent Cordon Bleu</title>
		<link>http://www.recipesformom.com/1786/crescent-cordon-bleu</link>
		<comments>http://www.recipesformom.com/1786/crescent-cordon-bleu#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:52:43 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1786</guid>
		<description><![CDATA[Crescent Cordon Bleu
1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds
Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, combine chicken, ham, mushrooms [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Carrot Chicken</title>
		<link>http://www.recipesformom.com/1727/crockpot-carrot-chicken</link>
		<comments>http://www.recipesformom.com/1727/crockpot-carrot-chicken#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:51:06 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken bouillon cubes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1727</guid>
		<description><![CDATA[Crockpot Carrot Chicken 
skinless, boneless chicken breasts
1 medium head cabbage, quartered
1 pound carrots, cut into 1&#8243; pieces
water to cover
4 cubes chicken bouillon
1 teaspoon poultry seasoning
1/4 teaspoon Greek-style seasoning
2 tablespoons cornstarch
1/4 cup water
-Rinse chicken and place in slow cooker. Rinse cabbage and place on
top of chicken, then add carrots. Add enough water to almost cover all.
Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cafe Chicken</title>
		<link>http://www.recipesformom.com/1719/crockpot-cafe-chicken</link>
		<comments>http://www.recipesformom.com/1719/crockpot-cafe-chicken#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:36:23 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1719</guid>
		<description><![CDATA[Crockpot Cafe Chicken
4 lbs cut up chicken
1 onion chopped
2 (or more) cloves of garlic, chopped (not pressed)
1 green pepper chopped
1 medium ripe tomato, peeled &#38; chopped (I omitted, didn&#8217;t have)
1 cup dry white wine
Pinch of Cayenne pepper
Combine all ingredients in slow-cooker. Cover, set on low and cook for 6-8 hours. If you want you can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Brown Rice &amp; Chicken</title>
		<link>http://www.recipesformom.com/1708/crockpot-brown-rice-chicken</link>
		<comments>http://www.recipesformom.com/1708/crockpot-brown-rice-chicken#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:38:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1708</guid>
		<description><![CDATA[Crockpot Brown Rice &#38; Chicken
1 c. diced cooked chicken
2 onions, chopped
2 stalks celery, chopped
2 c. cooked brown rice
1/4 c. dry white wine
2 c. chicken broth
1 c. sliced almonds
Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on
automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken Curry</title>
		<link>http://www.recipesformom.com/1705/crockpot-chicken-curry</link>
		<comments>http://www.recipesformom.com/1705/crockpot-chicken-curry#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:34:21 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[yams]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1705</guid>
		<description><![CDATA[Crockpot Chicken Curry 
Canola oil
2 lbs chicken legs and thighs
2 large white onions chopped
1 tbsp minced garlic
1 tbsp minced ginger
1/3 cup madras curry powder (mild, medium/hot your choice)
1 banana
2 bay leaves
4 cups chicken stock
3 large yams, peeled and chopped
salt and black pepper to taste
In a hot stock pot coated with oil, season the chicken and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Bourbon Chicken</title>
		<link>http://www.recipesformom.com/1700/crockpot-bourbon-chicken</link>
		<comments>http://www.recipesformom.com/1700/crockpot-bourbon-chicken#comments</comments>
		<pubDate>Thu, 19 Mar 2009 17:26:22 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1700</guid>
		<description><![CDATA[Crockpot Bourbon Chicken 
4 chicken breasts halves
1/4 c flour
1/2 tsp paprika
Salt
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 tsp dried chervil
1/4 c bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
Salt &#38; Pepper
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Autum Chicken</title>
		<link>http://www.recipesformom.com/1610/crockpot-autumn-chicken</link>
		<comments>http://www.recipesformom.com/1610/crockpot-autumn-chicken#comments</comments>
		<pubDate>Mon, 16 Mar 2009 14:10:45 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1610</guid>
		<description><![CDATA[Crockpot Autumn Chicken
2 large or 4 small chicken breasts
2 parsnips &#8211; 2 carrots
1 acorn squash
1 14.5 oz. can of chicken broth
garlic
salt
pepper
nutmeg
honey
Peel and chop carrots and parsnips and place them in the bottom of the crockpot. Sprinkle with garlic.  Place chicken on top.  Pour in broth. Cut squash into chunks and slice off the skin.  Place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Artichoke, Chicken, &amp; Olives</title>
		<link>http://www.recipesformom.com/1605/crockpot-artichoke-chicken-olives</link>
		<comments>http://www.recipesformom.com/1605/crockpot-artichoke-chicken-olives#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:58:41 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1605</guid>
		<description><![CDATA[Crockpot Artichoke, Chicken, &#38; Olives
1 1/2 lbs skinless, boneless chicken breast halves and/or thighs
2 c sliced fresh mushrooms
1 (14.5 oz) can diced tomatoes
1 (8 or 9 oz) pkg frozen artichokes
1 c chicken broth
1 med onion, chopped
1/2 c sliced pitted ripe olives (or 1/4 cup capers, drained)
1/4 c dry white wine or chicken broth
3 tbsp quick [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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