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<channel>
	<title>Recipes For Mom &#187; Beef</title>
	<atom:link href="http://www.recipesformom.com/category/main-dish/beef/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Crockpot Chinese Pepper Steak</title>
		<link>http://www.recipesformom.com/1843/crockpot-chinese-pepper-steak</link>
		<comments>http://www.recipesformom.com/1843/crockpot-chinese-pepper-steak#comments</comments>
		<pubDate>Fri, 10 Apr 2009 13:14:17 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1843</guid>
		<description><![CDATA[Crockpot Chinese Pepper Steak 
1-1 1/2 lbs boneless beef round steak
1 clove garlic minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, seeded, peeled &#38; diced
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 green onions, finely chopped
Cooked Rice
Trim fat from steak; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese-stuffed Bacon Hamburgers</title>
		<link>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers</link>
		<comments>http://www.recipesformom.com/1839/blue-cheese-stuffed-bacon-hamburgers#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:47:55 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1839</guid>
		<description><![CDATA[Blue Cheese-stuffed Bacon Hamburgers
2 pounds ground beef chuck
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces blue cheese
4 large hamburger or kaiser buns, split in half
8 slices bacon, cooked crisp and drained.
Desired condiments, such as sliced tomatoes, Romaine lettuce, sliced onions, mayonnaise, mustard
1. Preheat a gas or charcoal grill. (Alternately, cook the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Sandwiches</title>
		<link>http://www.recipesformom.com/1812/french-onion-sandwiches</link>
		<comments>http://www.recipesformom.com/1812/french-onion-sandwiches#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:36:54 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1812</guid>
		<description><![CDATA[French Onion Sandwiches
2 tablespoons butter or margarine
4 (4 ounce) beef cube steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
Dash of pepper
4 (1-inch) slices French bread, toasted
2 (1-ounce) slices Swiss cheese, halved
In a large skillet melt butter. Add steaks and cook over medium-high heat for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Dip Sandwich</title>
		<link>http://www.recipesformom.com/1807/french-dip-sandwich</link>
		<comments>http://www.recipesformom.com/1807/french-dip-sandwich#comments</comments>
		<pubDate>Wed, 01 Apr 2009 13:29:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1807</guid>
		<description><![CDATA[French Dip Sandwich
1 can Franco-American Au Jus Gravy
4 servings thinly sliced cooked roast beef
4 servings French bread or long hard rolls, cut in half lengthwise
In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta Steak Sandwich</title>
		<link>http://www.recipesformom.com/1802/fiesta-steak-sandwich</link>
		<comments>http://www.recipesformom.com/1802/fiesta-steak-sandwich#comments</comments>
		<pubDate>Tue, 31 Mar 2009 13:22:19 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1802</guid>
		<description><![CDATA[Fiesta Steak Sandwich
1 strip steak
1 hoagie roll
Sliced avocado
Sliced tomato
Shredded lettuce
Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. Place a sliced Cheddar or jack cheese on the steak during the last minute of cooking to melt.
Fiesta Mayo
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1 teaspoon fresh finely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Crescent Dogs</title>
		<link>http://www.recipesformom.com/1794/easy-crescent-dogs</link>
		<comments>http://www.recipesformom.com/1794/easy-crescent-dogs#comments</comments>
		<pubDate>Tue, 31 Mar 2009 13:09:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1794</guid>
		<description><![CDATA[Easy Crescent Dogs
8 Hot Dogs
4 Cheese Slices, cut into strips
1 (8 ounce) can Pillsbury Crescent Rolls
Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; insert 2 cheese strips into each pocket. Separate crescent roll dough into triangles; wrap 1 triangle around each frank. Place on ungreased cookie sheet, cheese side up. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Tips</title>
		<link>http://www.recipesformom.com/1691/crockpot-beef-tips</link>
		<comments>http://www.recipesformom.com/1691/crockpot-beef-tips#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:18:07 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1691</guid>
		<description><![CDATA[Crockpot Beef Tips 
1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth, (10 1/2 oz.)
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
1 Buttered noodles
Combine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Stew</title>
		<link>http://www.recipesformom.com/1688/crockpot-beef-stew-2</link>
		<comments>http://www.recipesformom.com/1688/crockpot-beef-stew-2#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:13:20 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[cream of potato soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[stew meat]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1688</guid>
		<description><![CDATA[Crockpot Beef Stew 1
2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy
sauce, salt, paprika, pepper &#38; flour. Spread with chopped onions. Combine beef [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Fajitas</title>
		<link>http://www.recipesformom.com/1686/beef-fajitas</link>
		<comments>http://www.recipesformom.com/1686/beef-fajitas#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:05:50 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1686</guid>
		<description><![CDATA[Beef Fajitas
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Burgundy</title>
		<link>http://www.recipesformom.com/1683/crockpot-beef-burgundy</link>
		<comments>http://www.recipesformom.com/1683/crockpot-beef-burgundy#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:02:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[onion soup mix]]></category>
		<category><![CDATA[seasoned salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1683</guid>
		<description><![CDATA[Crockpot Beef Burgundy 
2 slices bacon &#8212; chopped
2 pounds sirloin tip or round steak &#8212; cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic &#8212; minced
1 cube beef bouillon &#8212; crushed
1 cup Burgundy wine
2 tablespoons cornstarch
In large skillet cook bacon several minutes. Remove bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
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