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	<title>Recipes For Mom &#187; Pie &amp; Cobbler</title>
	<atom:link href="http://www.recipesformom.com/category/dessert/pie/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipesformom.com</link>
	<description>Recipes for busy moms, by busy moms</description>
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			<item>
		<title>Crockpot Apple Pie</title>
		<link>http://www.recipesformom.com/1601/crockpot-apple-pie</link>
		<comments>http://www.recipesformom.com/1601/crockpot-apple-pie#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:50:13 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bisquick]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1601</guid>
		<description><![CDATA[Crockpot Apple Pie
8 Tart Apples peeled and sliced
1 1/4 t ground cinnamon
1/4 t allspice
1/4 t nutmeg
3/4 cup milk
2 T butter soften
3/4 c sugar
2 eggs
1 t vanilla
1/2 c Bisquick
1 c Bisquick
1/3 c brown sugar
3 T cold butter
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Apple Coconut Crisps</title>
		<link>http://www.recipesformom.com/1599/crockpot-apple-coconut-crisps</link>
		<comments>http://www.recipesformom.com/1599/crockpot-apple-coconut-crisps#comments</comments>
		<pubDate>Mon, 16 Mar 2009 13:48:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1599</guid>
		<description><![CDATA[Crockpot Apple Coconut Crisps
4 large Granny Smith apples, peeled &#38; coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine
In a casserole 1 1/2-quart baking dish that fits in [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1599/crockpot-apple-coconut-crisps/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cherry Crisp</title>
		<link>http://www.recipesformom.com/1407/crockpot-cherry-crisp</link>
		<comments>http://www.recipesformom.com/1407/crockpot-cherry-crisp#comments</comments>
		<pubDate>Wed, 11 Mar 2009 12:56:02 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry pie filling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1407</guid>
		<description><![CDATA[Crockpot Cherry Crisp
1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon brown sugar
1/3 cup butter, softened
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie filling in the slow cooker/Crock Pot. Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork. Sprinkle [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1407/crockpot-cherry-crisp/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cherry Cobbler</title>
		<link>http://www.recipesformom.com/1404/crockpot-cherry-cobbler</link>
		<comments>http://www.recipesformom.com/1404/crockpot-cherry-cobbler#comments</comments>
		<pubDate>Wed, 11 Mar 2009 12:53:17 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[cake mix]]></category>
		<category><![CDATA[cherry pie filling]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1404</guid>
		<description><![CDATA[Crockpot Cherry Cobbler

1 16 oz can cherry pie filling, light
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional
Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Date Pudding</title>
		<link>http://www.recipesformom.com/1315/apple-date-pudding</link>
		<comments>http://www.recipesformom.com/1315/apple-date-pudding#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:38:56 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1315</guid>
		<description><![CDATA[Apple Date Pudding 
* 4-5 apples, peeled, cored and diced
* 3/4 cup sugar, or less, to taste
* 1/2 cup chopped dates
* 1/2 cup toasted, chopped pecans
* 2 tbs. flour
* 1 tsp. baking powder
* 1/8 tsp. salt
* 1/4 tsp. nutmeg
* 2 tbs. melted butter
* 1 egg, beaten
In the slow cooker, place apples, sugar, dates and pecans; [...]]]></description>
		<wfw:commentRss>http://www.recipesformom.com/1315/apple-date-pudding/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cranberry Crisp</title>
		<link>http://www.recipesformom.com/1313/apple-cranberry-crisp</link>
		<comments>http://www.recipesformom.com/1313/apple-cranberry-crisp#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:35:00 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1313</guid>
		<description><![CDATA[Apple Cranberry Crisp
* 3 apples
* 1 cup cranberries
* 3/4 cup brown sugar
* 1/3 cup rolled oats (quick cooking)
* 1/4 tsp. salt
* 1 tsp. cinnamon
* 1/3 cup butter, softened
Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Coconut Crisp</title>
		<link>http://www.recipesformom.com/1311/apple-coconut-crisp</link>
		<comments>http://www.recipesformom.com/1311/apple-coconut-crisp#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:31:36 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1311</guid>
		<description><![CDATA[Apple Coconut Crisp
4 large Granny Smith apples, peeled &#38; coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine
In a crockpot, combine apples with coconut, 1 tablespoon flour, 1/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Cobbler</title>
		<link>http://www.recipesformom.com/1066/crockpot-cobbler</link>
		<comments>http://www.recipesformom.com/1066/crockpot-cobbler#comments</comments>
		<pubDate>Mon, 02 Mar 2009 15:07:41 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[pie filling]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=1066</guid>
		<description><![CDATA[Crockpot Cobbler 
All you do is bake a batch of biscuits and let them cool. Chunk them up
and put about half in the bottom of your crockpot.
Mix:
1/4 cup brown sugar
1/2 t. cinnamon
1/2 cup butter
Sprinkle some on top. Spread canned pie filling on top and repeat until you&#8217;re out of ingredients. Bake on high for 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pie</title>
		<link>http://www.recipesformom.com/666/sweet-potato-pie</link>
		<comments>http://www.recipesformom.com/666/sweet-potato-pie#comments</comments>
		<pubDate>Wed, 25 Feb 2009 00:15:14 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pie shell]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=666</guid>
		<description><![CDATA[Sweet Potato Pie
1/4 cup butter or margarine, softened
1 cup sugar
2 eggs, separated
1 1/2 cups cooked mashed sweet potatoes or pumpkin (fresh or caned)
3/4 cup evaporated milk
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 unbaked 9-inch pie shell
Preheat oven to 350. Cream butter with a mixer and add 3/4 cup sugar. Beat until blended. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Cream Pie</title>
		<link>http://www.recipesformom.com/663/banana-cream-pie</link>
		<comments>http://www.recipesformom.com/663/banana-cream-pie#comments</comments>
		<pubDate>Wed, 25 Feb 2009 00:11:15 +0000</pubDate>
		<dc:creator>ideaqueen</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pie & Cobbler]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pastry shell]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.recipesformom.com/?p=663</guid>
		<description><![CDATA[Banana Cream Pie
1 cup sugar
1/2 cup all-purpose flour or 1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla
1 9-inch Baked Pastry Shell
Meringue for pie -OR- Banana
For filling, in a medium saucepan combine sugar, flour or cornstarch, and salt; gradually stir in milk. Cook and stir over medium heat till thickened and [...]]]></description>
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		<slash:comments>0</slash:comments>
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