1 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
3/4 c Sugar
4 ea Large Eggs
1/2 c Sour Cream
1 ts Vanilla
1/2 c Semi-sweet Choc. Chips - Melted
2 tb Orange Flavord Liqueur
1/2 ts Grated Orange Peel
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at
325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour
cream and vanilla. Blend chocolate into 3 cups batter; blend liqueur and pell into remaining batter.
Pour chocolate batter over crust. Bate at 350 degrees F., 30 minutes. Reduce oven temperature to
325 degrees F. Spoon remianing batter over chocolate batter continue baking 30 minutes more.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Chocolate Mint Meringue Cheesecake
1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
2 tb Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 ea Large Eggs
1 c Mint Chocolate Chips, Melted
1 ts Vanilla
3 ea Large Egg Whites
7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350
degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint
chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually
add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake
to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
A Masterpiece Cheesecake
Crust:
2 C. graham cracker crumbs
1/4 C. melted butter
1/3 C. powdered sugar
2 Tbsp. flour
Mix well and pat into greased 9" spring form pan (grease bottom of pan only). Place in refrigerator
while making filling.
Filling:
1 lb. cream cheese
3 eggs
1/2 C. sugar
Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and
cool. Cake may be decorated with any variety of fruits, canned or in season.
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