Ever wondered how to make those delicious Amish Shoo Fly Pies? Well here's your chance! This athentic recipe takes you step by step on how to make the pie you are craving.
Amish Shoo Fly Pies
CRUMB MIXTURE:
2 c. flour
3/4 c. brown sugar
1/3 c. margarine
1/2 tsp. nutmeg
1 tsp. cinnamon
SYRUP MIXTURE:
1 c. molasses
1/2 c. brown sugar
2 eggs
1 c. hot water
1 tsp. baking soda, dissolved in the hot water
2 unbaked 8" pie crusts
Mix crumb ingredients together until crumbs are formed. In separate bowl, mix
syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each
with crumbs, using 1/2 on each. Bake at 400 degrees for 10 minutes. Reduce heat
to 350 degrees and bake for 50 more minutes. Cool completely before cutting.
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