3 c. granulated sugar
1 c. vegetable oil
4 eggs, beaten
1 lb. canned pumpkin
3 1/2 c. flour
2/3 c. water
2 tsp. baking soda
2 tsp. salt (scant)
1/2 tsp. ground cloves
1 tsp. EACH: cinnamon, allspice and nutmeg
Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredient and
finally water, stirring just until mixed. Pour batter into two (2) greased and
floured 9x5 inch loaf pans. Bake at 350 degrees for one (1) hour. Especially
good spread with cream cheese.
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