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 Amish Pie Recipes
1 baked 9 inch pie shell 1 tbsp. powdered sugar 3 oz. cream cheese 1 1/2 qts. whole strawberries 1 c. sugar 2 tbsp. white Karo 1 c. water 3 tbsp. strawberry Jello mix Pinch of salt 3 tbsp. cornstarch Beat cream cheese with sugar, spread carefully over bottom of baked pie shell. Arrange berries in shell. Berries should be cut and sliced. Pour the following glaze over the berries: Cook all ingredients except Jello mix over medium heat until thick. Add Jello mix. Cool before pouring over berries. Enjoy. Amiish Raisin Pie 1 3/4 c. milk 3 eggs, separated 1 pkg. (3-3 5/8 oz.) vanilla flavor pudding & pie filling mix 1 tsp. pure vanilla extract 1/2 tsp. ground allspice 1 1/2 c. golden seedless raisins 1 9" baked pastry shell 6 tbsp. sugar In a small saucepan, combine milk and egg yolks; blend well. Stir in pudding mix. Cook, stirring constantly until mixture comes to a boil. Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in raisins; cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned. Amish Maple Cream Pie 1 can condensed milk 2/3 c. maple syrup Pinch salt TOPPING: 2 c. whipping cream 1/2 c. powdered sugar 2 tsp. vanilla Pinch salt Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
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