Feb 28 2009
100% Whole Wheat Bread
100% Stone Ground Whole Wheat Bread
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissvoled. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light). Bread freezes well.
