Feb 27 2009
Baked Crab Meat Sandwich
Baked Crab Meat Sandwich
12 slices thin bread, trimmed and buttered
1 cup (7 1/2 ounces) crab meat
4 eggs, beaten
1/2 teaspoon salt
1/2 pound cheese, grated
3 cups milk
1/2 teaspoon curry powder
Place six slices bread, butter side up, in casserole. Spread crab meat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Mix eggs, seasonings and milk together and pour carefully over bread. Cover and place in refrigerator several hours or overnight. Bake 45 minutes at 325 degrees F.
