Feb 26 2009
Apple & Carrot Casserole
Apple & Carrot Casserole
6 apples, cooked, peeled, and thinly sliced
2 c. cooked carrot slices
1/2 c. brown sugar
2 tbsp. flour
Salt to taste
3/4 c. orange juice
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.
