Feb 26 2009
Durkee’s Green Bean Casserole
Green Bean Casserole
2 (15 oz.) cans green beans
2 (10 oz.) cans cream of mushroom soup
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. Durkee French fried onions
1. Combine beans, soup, salt and pepper.
2. Mix in 3/4 cup of Durkee onions.
3. Bake uncovered at 350 degrees for 30 minutes.
4. Top with remaining onions and bake for 5 minutes. Serves 8.
