Feb 26 2009
Stewed Okra and Tomatoes
Stewed Okra and Tomatoes
1 med. green pepper, chopped
1 lb. okra, fresh*
1 lb. peeled tomatoes, chopped**
1/2 tsp. pepper
2 slices bacon
1 lg. onion, chopped
1 tsp. salt
*(Substitute frozen). **(Substitute 16 ounces stewed tomatoes). Fry bacon until crisp, remove and saute pepper and onion in bacon grease until tender. Crumble bacon and add with all other ingredients. Cover and cook for 35 minutes. Then uncover and cook for 5 minutes more. If substitute items are used reduce cooking time about 5 minutes.
