Feb 26 2009
Broccoli and Creamed Corn Casserole
Broccoli and Creamed Corn Casserole
1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. chopped broccoli (if frozen, thawed)
1 egg, beaten
1/2 c. crackers, crushed
1 tbsp. onion (instant minced)
2 tbsp. margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
Combine all these ingredients and pour into one quart buttered casserole dish.
1/2 c. crushed saltine crackers
4 tbsp. melted margarine
Sprinkle over vegetables. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until well heated. Serves 4 to 6.
