Feb 26 2009
Baked Corn Pudding
Baked Corn Pudding
1 can cream style corn
1/4 c. sugar
3 tbsp. cornstarch
2 eggs, beaten
1/3 c. milk
1/4 tsp. salt
1/2 tsp. butter flavoring
1 tbsp. butter
Mix dry ingredients; then mix with other ingredients. Bake in greased casserole dish at 350 degrees for 30 minutes.
