Feb 26 2009
Broccoli Souffle
Broccoli Souffle
1 bag frozen broccoli (or 2 sm. boxes)
1 can cream of celery soup
2 eggs, beaten
1/2 c. chopped onion
Stir together in a casserole dish. Top with: 1 c. grated Cheddar cheese
10-12 crumbled, smashed Ritz crackers and pat of butter.
Bake at 350 degrees for 25-35 minutes.
