Feb 26 2009
Baked Beans
Baked Beans
3 (16 oz.) pork & beans
1 (16 oz.) butter beans
1 (16 oz.) kidney beans
1 tsp. prepared mustard
Dash garlic powder
3/4-1 c. ketchup
1 sm. onion, chopped
1/4 c. dark brown sugar
1/2 lb. bacon (chopped in pieces) reserve 3 strips for top
Drain butter and kidney beans. Mix beans, spices, ketchup and sugar. Brown bacon pieces, then fry onions until golden brown. Fold bacon and onions into beans. Bake at 350 degrees for 1 hour, uncover the last 20 minutes. Decorate beans with remaining bacon arranged on top.
