Feb 26 2009

Scalloped Corn

Published by ideaqueen at 8:48 am under Casserole, Vegetable

Scalloped Corn

1 lb. frozen corn
2 eggs
2 tbsp. flour
1/2 c. milk
Salt & pepper
Bits of butter on top

Mix together. Bake at 350 degrees for 30 minutes.

VN:F [1.1.5_471]
Rating: 6.0/10 (3 votes cast)

Post to Twitter

Related Recipes:

Tags: , , , ,

One response so far

One Response to “Scalloped Corn”

  1. # Scalloped Corn Casserole | Idea Queen Tips & Newson 27 Feb 2009 at 9:40 am

    [...] used the Scalloped Corn recipe, but changed it slightly.  Instead of frozen corn I used canned, and it worked just fine. I [...]

Trackback URI | Comments RSS

Leave a Reply