Feb 26 2009
Fried Zucchini Parmesan
Fried Zucchini Parmesan
4 c. thinly sliced zucchini
1 tbsp. water
1 tsp. salt
3 tbsp. grated Parmesan cheese
1 sm. onion, chopped
2 tbsp. margarine
Freshly ground pepper
Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
