Feb 25 2009
Chicken and Rice Casserole
Crockpot Chicken and Rice Casserole
3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese
Place rice in crock pot. Combine remaining ingredients except chicken
and cheese in bowl. Mix well. Pour half of mixture over rice. Place
chicken on top. Pour remaining soup mixture over all. Cook on high for
3 hours or until chicken is tender. Garnish with cheese.
