Feb 24 2009
Honey Pecan Popcorn
Honey Pecan Popcorn
3 qts. popped popcorn (8 cups)
2 cups pecan halves
1/2 cup honey
1/2 cup butter or margarine
1 tsp vanilla
Preheat oven to 350 degrees F. Combine popcorn and nuts in large
heat-proof bowl; set aside. Combine butter, honey and vanilla in small
saucepan. Cook over medium heat until butter melts. Pour honey mixture
over popcorn mixture. Stir until combined. Divide mixture and place on 2
baking sheets. Bake 15 minutes, stirring every 5 minutes, until light
golden brown.
Honey Pecan Popcorn
3 qts. popped popcorn (8 cups)
2 cups pecan halves
1/2 cup honey
1/2 cup butter or margarine
1 tsp vanilla
Preheat oven to 350 degrees F. Combine popcorn and nuts in large
heat-proof bowl; set aside. Combine butter, honey and vanilla in small
saucepan. Cook over medium heat until butter melts. Pour honey mixture
over popcorn mixture. Stir until combined. Divide mixture and place on 2
baking sheets. Bake 15 minutes, stirring every 5 minutes, until light
golden brown.
Sounds delightful! Maybe I’ll try it, next week.