Feb 24 2009
Peach Cobbler
Peach Cobbler
Filling:
29 oz can sliced peaches
2/3 – 1 cup sugar
2 Tbsp corn starch
2 Tbsp butter
1/2 Tbsp cinnamon
Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring to boil. Boil 1 minute, stirring constantly. Add fruit, pour into 1 1/2 quart (or 9″x13″) baking dish. Dot with butter, sprinkle with cinnamon.
Topping:
1 cup self-rising flour
1 Tbsp sugar
3 Tbsp shortening
1/2 cup milk
Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are blended. Spoon dough onto fruit. Bake 25-30 minutes. Serve warm.
