Feb 24 2009
Cherry Cobbler
Cherry Cobbler
1 can cherry pie filling
2 tbs lemon juice
2 squares of chocolate
6 tbs margarine
1/4 cup milk
3 eggs
1 cup sugar
1 cup flour
1/2 tsp baking soda
dash salt
Spread filling in 2 qt baking dish. In double boiler melt chocolate with margarine.Stir in milk and eggs. blend in sugar. Mix in dry ingredients. Drop mixture over cherry filling. Bake 375 -400 degrees about 15 to 20 minutes or dough is cooked.
