Feb 24 2009
“No Fail” Flaky Pie Crust
“No Fail” Flaky Pie Crust
This is a recipe which, as it says, has never failed to give a light, flaky crust.
1 1/2 c. flour
1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.)
1/2 c. vegetable oil
1/2 t. salt
2 T. milk
Mix in pie plate and press out. This makes a generous 9″ crust.
