Feb 24 2009
Blueberry Ice Cream
Blueberry Ice Cream #1
2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract
In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer’s directions.
Blueberry Ice Cream #2
3 cups blueberries
3 cups table cream
1 1/4 cups sugar
Blend in blender just before putting in machine. Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet).
