Feb 23 2009
Bacon Cheese Popcorn
Bacon Cheese Popcorn
4 quarts Popped popcorn
1/3 cup Butter — melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese — grated
1/3 cup Bacon bits
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
