Feb 22 2009
Honolulu Shrimp with Rice
Honolulu Shrimp with Rice
4 strips bacon, diced
1/2 lb. ground beef
1 c. finely chopped onion
3 c. cooked rice
2 c. cleaned cooked shrimp
1/3 c. minced celery leaves
1/2 tsp. salt
1/4 tsp. dry mustard
Dash pepper
3 tbsp. soy sauce
3 bananas, slightly green
Cook bacon crisp. Add ground beef and onions. Cook until onions are tender. Add remaining ingredients, except bananas. Mix heat thoroughly. Slice bananas, brown lightly in butter. Serve rice-shrimp in a bowl. Border with bananas.
