Feb 21 2009
Flounder with Cream of Shrimp Soup
Flounder with Cream of Shrimp Soup
1 pkg. frozen flounder
Salt and pepper to taste
Worcestershire sauce
1 can cream of shrimp soup
Tabasco sauce
1 oz. sherry
Salt and pepper dish. Place in casserole dish and cover with Worcestershire sauce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabasco sauce and sherry. Cook about 30-40 minutes.
