Feb 21 2009
Macaroni and Salmon Salad
Macaroni and Salmon Salad
1 lb. elbow macaroni
1 (14 oz.) can salmon or 2 cans tuna
6 tbsp. mayonnaise
1 tsp. mustard
3 sm. onions
Boil macaroni for about 12 to 15 minutes or until cooked. Drain and rinse. Drain juice from canned salmon. Crumble into small pieces. Mix mayonnaise, mustard, and onions into macaroni. Mix well and refrigerate.
