Feb 19 2009
Cream Of Crab Soup
Cream Of Crab Soup
1 can cream of asparagus soup
1 can cream of mushroom soup
1 can cream of celery soup
3 cans of milk
1 lb. crab meat
Parsley flakes
Old bay seasoning
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
