Feb 19 2009
Seafood Quiche
Seafood Quiche
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crab meat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crab meat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
