Feb 18 2009
Crockpot Meatballs
Crockpot Meatballs
2 lbs ground beef
2 cups crushed pork rinds (measure before crushing)
2 large eggs
1/4 cup parmesan cheese — shredded
1/2 cup onion — finely minced
2 tablespoons worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water
Mix everything except the tomato sauce and water well. Form into meatballs. Place in crock pot and pour mixed sauce/water over all. Cover and cook on low for 5 hours. (After about 2 hours, gently stir to make sure they don’t all stick together. You may need to remove about to do this without breaking them all up).
