Feb 17 2009
Low-carb Cakey Brownies
Low-carb Cakey Brownies
2 ounces unsweetened baking chocolate
1/2 cup butter — (1 stick)
1/2 cup splenda — to taste
2 eggs
1/3 cup atkins bake mix
1/8 teaspoon salt
1 teaspoon vanilla extract — sugar free
Carefully melt chocolate with butter together – do not let chocolate boil or burn!Pour into mixing bowl. Add Splenda gradually (taste to desired sweetness) and beat well. Add eggs and beat well. Add bake mix and salt and beat well. Add Vanilla and mix in. Pour into greased 8″ X 8″ pan (you will need to spread it evenly into the pan) and bake at 325 degrees for 20-25 minutes. Check with a toothpick and if clean, remove from oven. If slightly underdone they will be more chewy. Let cool in the pan and cut into 16 pieces.
