Apr 03 2009
Garlic Herb Cheese Bread
Garlic Herb Cheese Bread
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese — packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove — minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano — dried
1/2 tsp Basil — dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough and adjust as necessary because of the cheese. The cheese should be
lightly packed in the measuring cup. The garlic and herbs may be adjusted to taste. Scrape the sides of the pan with a rubber spatula if the ingredients are not mixing
