Mar 28 2009
Crockpot Cheese Fondue
Crockpot Cheese Fondue
* 10-oz. can cheddar cheese soup
* 1 lb block process cheese spread cut in 8 pieces
* 1 lb swiss cheese, grated
* 12-oz. can beer (or apple cider)
* 1/2 tsp hot pepper sauce
* 2 drops liquid smoke flavoring
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
