Mar 28 2009
Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup
2 cups water
1 cup corn — whole kernel
1 cup potato — chopped
1 cup celery — chopped
1/2 cup carrot — sliced
1/2 cup onion — chopped
2 cubes beef bouillon
1 jar cheez whiz — (16 oz)
Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Mix ingredients together thoroughly. Shape into medium size
meatballs. Place uncooked meatballs and all other ingredients, except
Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on
setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz,
stirring gently until well blended.
