Mar 24 2009
Zesty Pesto-Tomato Bread
Zesty Pesto-Tomato Bread
3/4 cup Lukewarm water
2 cups Bread flour
1/4 cup Prepared Pesto
1/4 cup Sun-dried tomatoes — softened chopped
1 tablespoon Sugar
1 teaspoon Salt
3/4 teaspoon Rapid Rise Yeast
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.
