Mar 24 2009
Oatmeal Bread for Bread Machine
Outrageously Oatmeal Bread for Bread Machine
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
1/4 cup Rolled oats
1 teaspoon Fast rise yeast **OR** 1 1/2 teaspoons Active dry yeast
—–LARGE LOAF—–
1 1/4 cups Water
3 cups White bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1/2 cup Rolled oats
2 teaspoons Fast rise yeast **OR** 3 teaspoons Active dry yeast
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn’t work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
