Mar 24 2009
Fresh Herb Bread
Fresh Herb Bread
— 1 1/2 LB LOAF —
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 t Salt
1 1/2 ts Yeast
— 2 LB LOAF —
1 1/2 c Water
2 tb Butter or Margarine
4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh
Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast
Place on the ingredients in the bread machine and select basic white
cycle. Use medium or light crust color. Yeast amount is correct though proportionately less than called for in the smaller loaf.
This is one of our most used bread machine recipe, even though we use dried herbs instead of fresh. It’s easy to make any time, and makes for a great gift. Since we have a slightly smaller bread machine, we always use the smaller loaf and it comes out fantastic.