Mar 24 2009
Pumpkin Bread
Pumpkin Bread
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/2 tablespoon Maple syrup
1/2 tablespoon Brown sugar
1/4 cup Canned pumpkin
1/2 teaspoon Vanilla extract
1/2 teaspoon Ground ginger
1/4 teaspoon Allspice
1/4 cup Pumpkin seeds
2 teaspoons Yeast (active dry)
Be sure to use plain canned pumpkin – not pie filling. Put on regular setting.
