Mar 24 2009
Eileen’s Corn-Chilies-Cheese Bread
Eileen’s Corn-Chilies-Cheese Bread
1 package Yeast
3 cups Flour — bread
3/4 cup Cornmeal — yellow
1/2 cup Whole kernel canned corn, drained
1 tablespoon Chilies, Ortega — chopped
1/2 cup Cheddar cheese — shredded
1 each Egg
1 tablespoon Soft butter
1/2 teaspoon Salt
2 teaspoons Sugar
1 1/4 cups Water — warm
Put all the ingredients according to your manufacture instructions, select white bread, and push start.
