Mar 24 2009
Dried Tomato & Rosemary Bread
Dried Tomato & Rosemary Bread
1 cup -water
3 tablespoons -snipped unsalted Dried tomatoes
1 tablespoon Olive oil
1 teaspoon Salt
3 cups Bread flour
1/4 cup Nonfat dry milk powder
1 tablespoon Sugar
1 teaspoon Rosemary
3/4 teaspoon Paprika
2 teaspoons Bread machine yeast
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting.
