Mar 19 2009
Crockpot Brunch Casserole
Crockpot Brunch Casserole
1 1/2 lb Ground beef
1 ea Onion — large; finely chopped
2 tb Olive oil or butter
2 ea Garlic — cloves; minced
1 cn Mushrooms — sliced; drained; 4 oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano — leaf
1/2 pk Spinach — chopped; thawed; drained
3 tb Flour
6 ea Eggs — beaten
1/4 c Milk — scalded
1/2 c Cheddar cheese — sharp; grated
In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
