Mar 17 2009
Crusty Bran Bread
Crusty Bran Bread
1 1/4 cups Water
2 tablespoons Packed brown sugar
2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast
-or -
1 1/4 teaspoons Bread machine yeast
Add to bread machine in order water, brown sugar, molasses, butter, salt, flour, and bran. Sprinkle yeast over top making sure yeast does not touch water mixture. According to manufacturer’s instructions instructions, choose cycle appropriate to basic or white bread. When baked immediately remove pan from machine shake loaf from pan. Let cool completely on rack.
