Mar 17 2009
Country Rye Bread
Country Rye Bread
2 cups Bread flour
1 1/4 cups Rye flour
1 cup Water
1 tablespoon Caraway seeds
3 tablespoons Honey
2 tablespoons Vegetable oil
1 teaspoon Salt
1 package Dry yeast
Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings.
