Mar 17 2009
Cottage Dill Bread
Cottage Dill Bread
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry)
Add all the ingredients into the bread machine with regular settings. Fantastic bread that goes great with anything!
