Mar 17 2009
Colonial Bread
Colonial Bread
1 tablespoon Butter (or applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow cornmeal
3 1/2 cups Bread flour
1 package Yeast
Place cornmeal into bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
