Mar 17 2009
Cinco De Mayo Bread
Cinco De Mayo Bread
2/3 cup Water
2 cups White bread flour
2 teaspoons Sugar
1/2 teaspoon Salt
2 teaspoons Olive oil
2/3 cup Cornmeal
1/3 cup Creamed corn
2 tablespoons Diced green chilies
1 teaspoon Diced jalapeno~ peppers
1 teaspoon Cilantro (dried)
2 teaspoons Yeast (active dry)
This can be used with the regular and rapid bake cycles.
