Mar 17 2009
Chilie Cheese Bread
Chili Cheese Bread
2 1/2 teaspoons Yeast
3 1/4 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoons dry buttermilk
1 tablespoon Vital wheat gluten
1/4 cup Warm water
1 1/4 cups Sharp cheddar — lg cubes at room temp)
1 can Canned chopped green — chilies; well-draine
If you don’t want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push “Start”. After the first knead (at the beeps) add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust.
