Mar 17 2009
Cheese Herb Bread
Cheese Herb Bread
1 1/8 cups Water
1 1/2 tablespoons Vegetable oil
3 tablespoons Fruit juice concentrate
1/2 cup Swiss -=OR=- cheddar cheese — shredded
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 tablespoon Sugar
3 tablespoons Grated Parmesan cheese
1/2 teaspoon Basil
3/4 teaspoon Parsley flakes
1 1/2 tablespoons Vital gluten — to 3 tbls
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer’s directions.
Medium color setting. Makes 1-1/2 lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place.
This is one of our favorite bread machine recipes, even though we change the recipe up a bit. Instead of fruit concentrate we do use butter, and we always leave out the gluten. It has always turned out just fine, and the kids think this one is great!