Mar 17 2009
Chart House Squaw Bread
Chart House Squaw Bread
1 1/4 cups Warm water
2 tablespoons Molasses
1/2 teaspoon Caramel coloring * — opt.
1 1/2 teaspoons Malted barley flour **
2 cups Bread flour
1/2 cup Whole wheat flour
1/2 cup Unprocessed bran — or Wheat bran
1/4 cup Dark brown sugar (3 TB)
1 1/2 tablespoons Oatbran
1 1/2 tablespoons Rolled oats
2 teaspoons Granola
1 1/2 teaspoons Salt
2 1/2 teaspoons Yeast (1 envelope)
* Caramel coloring was only used to give the bread an almost pumpernickel color.
** The malted barley flour is also known as diastatic malt powder.
In a bowl combine bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.
In bread pan add water, molasses, and caramel coloring. Add flour mixture; top with yeast and select dark bread setting.
NOTE: Raisins could be added if desired. If you do, eliminate the caramel coloring and liquify the water, 1/4 cup raisins, molasses and brown sugar before adding to the machine.
